Ulang Kelantan Cuisine @Bandar Puteri,Puchong

Demona and I pop by this interesting but strangely quiet restaurant in the new developed area of Bandar Puteri, Puchong.

The restaurant could sit more than 100 pax but it was often empty whenever we drove past that shop.
Not to be fooled by the mild reception it received, the food served was particularly, fingerlicking-yummiliciously good!
Nasi Kerabu Ayam: We shared a plate of Nasi Kerabu, a Kelantan rice dish where,fragrant brown/ginger rice was served with assorted fresh vegetables slice. Onion, Cabbage, Tougeh, Timun, Keropok, and some dried, crunchy vege-like brown bits that i am not sure what it is. This dish sure tasted good when you mixed them all up and it is very alike to Haika Clan's Thunder Tea Rice. Except this comes with a crunchy Ayam Goreng Rempah! ( Spiced Fried Chicken )


The bill: Pretty ok for 2 pax. We were stuffed!

Sin Kee Hung Hiong Pia

I'm usually not a big fan of hiong pia but this little buggers from Kuantan are really really excellent.. Most pll that i know usually claims that Taiping Hiong Pia is the best across the whole of Malaysia but Sin Kee Hung's are a few leagues better than most taiping hiong pia that i'd tasted so far.

Fragrant, sweet aroma of caramel and a perfect pastry crust..not too flaky, not too thick, just perfect....
Go try them if you came across any of this SKH hiong pia..
marvellous

Last seen a pack of SKHHP is retailed at RM8 across jusco, albeit in a different packaging.

Laksa @Jusco Midvalley

This gotta be the greatest hidden Gem in Midvalley. Remotely located at Jusco Midvalley, this jusco stall served up one yummilicious laksa for the shoppers around.

The air is filled with a beautiful aroma of asian spices, clove and laksa flower...Just the right wake up call to our hungry wungry tummies (the pillows/bedsheet section of the jusco department store was right around the laksa stall......Dun be surprised if you got a laksa packed comfy pillow from there!)

NAsi Lemak: The chilli is a tad too spicy for me and too oily. However Demona the chilly globber still marches bravely on and sapu them clean. The Beef rendang was pretty savoury. nothing to complain about!

Laksa: Spicy and so full of true laksa flower flavour and a limey zest.. This laksa sings right to your hollowed tummy! at rm 5.90 it aint cheap but the quality is gooooood!

Sitiawan Cheong Cia Gong Pian

Sitiawan is a pretty famous rural town situated about 80km from Taiping. However, this place produces some of the most authentic Foo Chow food in Malaysia and it remains THE ONLY reason to travel 2 hours of bumpy ride to Sitiawan for me. First up from Sitiawan is the famous Cheong Cia Gong Pian that makes the assorted Foo Chow biscuit. The gong pian comes in onion filled, pork filled and plain dough that is akin to bagel but filled with greasy fragrant braised shallots and pork bits. a Total Grease Bomb!
The CREW at work. 1 guy prepare the dough, 1 guy fill up the dough, 2 guys fire up the stove and place/remove the biscuit. 1 girl makes all guys happy.
The hand at work: Placing teh dough in the Pot like stove using 2 hooked sticks
Crew 1: Placing the dough and making sure they are not burnt. Approximately 15minutes for each dough to get crispy and fragrant! The heat is amazingly hot
Snap shot of the inner stove. Check out the Chinese Naan.