a journey from Singapore to Kuala Lumpur of lovely food, fine wines and decadent pastry experienced by 2 foodieventuras.
Sunday, December 16, 2007
Swiss Rolls@Yik Kee Restaurant, KL
Demona: My 3rd aunt bought some swiss rolls from this restaurant. (probably its branch in KL). I am not too sure where exactly this place is, but they've printed the entire map on the top of the box.
Demona: This swiss rolls were already nicely cut into pieces. They tasted quite nice actually. Chunky, and moist! The inner layers were rolled with a sweet, honey-like, caramelized sauce, which blended really well with the cake layer. VERY YUMMY!
Demona: Another close up shot of the swiss roll slices.
Verdict: I am unsure of the price tag, but knowing KL, and when a shop is famous for something, the price ends up being famous ($$$) too. I believe it probably is a little expensive compared to the swiss rolls that you buy in a bakery. Well, nevertheless, this was a one-time-go delicious swiss roll!
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