a journey from Singapore to Kuala Lumpur of lovely food, fine wines and decadent pastry experienced by 2 foodieventuras.
Thursday, August 4, 2011
Petaling street Hokkian Mee
Recently I tried the famous Petaling Street Hokkien mee.
the dish is quite oily and the ingredients doesn't seem to gel together. Most importantly, the wok hei was seriously lacking.
Thumbs down
CJ, Ong
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