a journey from Singapore to Kuala Lumpur of lovely food, fine wines and decadent pastry experienced by 2 foodieventuras.
Saturday, January 19, 2008
Homemade Breakfast@clementi
What better way to start the day with a hearty homemade breakfast pair with sparkling mineral water? Food: Toasted Bread with garlic butter, red beans ( 2007 xmas present), cheese, and fried eggs Drinks: Perrier Sparkling mineral water with lemon flavour
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