a journey from Singapore to Kuala Lumpur of lovely food, fine wines and decadent pastry experienced by 2 foodieventuras.
Sunday, March 23, 2008
Green Valley wine
JT shared with me some of this Green Valley Chardonnay from Margaret River, 2004.It cost only 30bucks
Nose: Some powdery vanilla with some slight melon and beautiful toastiness to it. Palate: Pretty clean, with powder vanilla and nut in it. Verdict: I like it. A value for money substitute for burgundian white. Smuacks!
No comments:
Post a Comment