She was so sweet to search for adds and map for me to make my way to "Siew Pao Master". Apparently serembanites love their paos from here. The name itself intruiged me, and my tummy.
It took us a while to finally find the shop, signage wasn't very good and one who isn't familiar with the roads would have easily missed it.
So happens, a fresh tray of eggtarts just came out of the oven. And vivien said, eggtarts are superb. Luck was SO on my side!
Eggtarts i must say, delicious! The egg was so soft but still a tiny thickened curdle just enough to hold itself together.
The siew paos, yummy too! Fragrant, buttery, and chunky pork bits! Although, I still could not tell at this point which is the best siew pao that I've ever tasted. Tough.. Many famous stalls selling actually taste equally good too.
Any other siewpao recommendations?
No comments:
Post a Comment