Monday, April 28, 2008

Delicious@ Bangsar Village

Dogmama and Dogpapa were in town (KL) today. I was cracking my brain on where to bring them out for lunch. ( you know, being a "native" Singaporean driving in the crazy KL traffic doesn't really help in deciding your lunch venue. There is only a handful of places i know how to go without the need of Demona GPS. )

Some how , we managed to reach Bangsar Village and i brought DogPaMa to Delicious opened by my cousin Elaine's friend. I heard the boss is only 29 years old and its a 8 million rm F&B group now.

Initially feeling uncertain if DogPaMa will be ok with such young and hippish bistro, my fear was soon allayed when they served the food.


Strawberry CheeseCake15.90?: Mom opted for the straberry cheesecake for lunch today. The cake has right amount of cheese in it. Creamy and solid without being overly cheesy. Top with a pretty natural tasting strawberry sauce, this cake sings! Mom loves it!
Basil Pesto Pasta@17.90rm: This was the star dish for the day. Basil Pesto Pasta topped with Shaven Parmesan cheese. The pesto sauce was rich and full with the zing from the basil pieces. You could feel the basil pieces singing and dancing on top of your tongue...The pasta was cooked al dente and it was pure bliss!
Daddy and mommy both enjoyed this and you could see Dogmama's finger trying to Sapu the parmesan cheese!
Smoked Salmon Quiche@18.90rm: This was quite a let down. The quiche was pre made and it was microwaved before being served. The fillings tasted custardy and dead. The smoked salmon was pretty boring as well as the flavour did not blend in well with the crust/fillings. It doesnt help that this quiche cost 18.90rm. GRRRR. Let down.

We ordered 2 pots of tea @ 10rm each and felt so stupid and short changed as they just gave us Twinning tea bags served in some porcelain tea pot. ( The maths as follow: 80cents for Twinning Tea bags, 20 cents for use of Porcelain Tea pot and 9dollars for the ambience). We went home that day and had our own Twinnings Tea bag for breakfast the second day. (80cents for Twinning tea bags, 0 cents for the porcelain mug and 0 dollars for ambience)

Overall, a nice place to hang out with and the dishes are pretty good for KL standard.

Thunder Tea Rice ( Lei Char Fan)

Ok, this is something healthy and interesting. THUNDER TEA RICE @ Joo Chiat Rd.
I bet most of your must have heard of this Thunder Tea Rice before. I used to read about it on the news paper when i was younger when the papers are introducing traditional Hakka cuisine.

I was walking along Joochiat road today before church and saw this restaurant. AT 3.50SGD per bowl of Thunder Tea rice (CHEAP!) that promises much health benefits , I can't possibly give this a miss!Thunder Tea Rice $3.50SGD: Its just a steamed brown rice topped with ikan bilis, roasted peanuts, dry tofu,slices of basils and vegetables. The brown rice was not warm enough. However the portion is so huge that is screamed SUPER GOOD VALUE LA! Taste was like eating herbalicious minty rice.... I would have prefer it if they serve it hotter.

Basil Soup: This free soup reallly sings! ZING ZING ZING. Its a vege soup cooked with basil, sesame seeds and green stuff. Refreshing and slightly minty.. this is perfect for a hot day and to clear off your toxin in your stomach!!! ZEN....
I order extra dishes @$1.50 for both the fried hakka tofu and omelette. The tofu was quite a let down as it was pretty cold and the pieces of meat at the top of it tasted sour ( those meat gone bad kinda sour). The omelette was so so and it was a tad too oily and tasteless.

Wines review

Peter Lehmann Cabernet Sauvignon/Merlot 2005: Had this bottle recently. Nose was typical currant with some leafy notes. Noticeable alcohol heat. Palate was pretty light for an aussie red. Demona commented it being a bit watery. Finishing was pleasant with some biting tannins.
Shaw and Smith M3 Vineyard Chardonnay 2006: Rated 90 pointer by Robert Parker. I heard from my wine sommelier friend that he rated M3 vineyard one of top 3 new world chard that could come close to a Burg. (the other one is leuwin Art series so it's kinda out of my budget). I was so happy to find it on offer at Culina but grabbed a bottle. The nose was pretty creamy with citrus and melon/grapefruit. Still some alcohol heat. On the palate is a huge huge acidity and mid palate. This wine could really be kept for a real long time. There is nothing much now to entice me (lacking in my favoured toasty notes and elegance) however, with time, this could probably be a QPR chardonay screamer. Do you have the patience?

The Apartment@The Curve, Damansara

Demona: From the newly opened Bubba Shrimp, porky Bavarian Bierhaus, buttery sweet Paddington's, to the funky interior decorated Apartment, we were in a dilemma on which eatery to try out. To be honest, we've become skeptics towards the many restaurants in Klang Valley which throughout the years, have gradually raised their food prices (and we understand that if the food quality is kept in good hands). More often than not, many turn out otherwise.

After much comtemplation, we decided to give "The Apartment" a try.



Demona: The restaurant was surprisingly empty, despite being there a peak dinner time (730 pm, Sunday).

I must admit, I gotta' give heads up to the person-in-charge of the restaurant's interior decorations. It is strange, quirky, yet lovely and cozy. You can choose to have your food in the dining hall, kitchen, bedroom, bathroom (???). I guess, the concept subconcsciously makes one's mind linked with the idea of eating at home (some of us even bring our food to our beds on lazy days).

We almost wanted to switch our dining hall eating area to the bathroom area. Haha. Just for the kick of having a showerhead above our heads while we eat.

The menu had a simple, cool design to it. The contents were printed on grid papers. Reminded me of my painful mathematical days. Dogma took a picture of me posing with the menu and my favourite Erbitux pen, as if I was filling up a survey form.



Demona: We ordered a bacon and egg sandwich, with watercress chips. The portion of the bacon layers was pretty generous. Its taste however, was just average. Bacon just doesn't feel right if it isn't pork. :)



Demona: The sandwich set also comes with 2 poached eggs, which also tasted average. The bread however, was an expected major disappointment. It looked hard, and tasted as how it looked too. There wasn't much flavour in the bread as well. I left it aside.

The watercress chips however, were pretty interesting. They were very thinly sliced, and deep fried to perfection making them extremely crunchy, which is an important criteria for a successful chip. The portion was generous too. A little hill full of watercress chips on the plate.

The price tag was RM 13.90. I would say it was decently priced for the generous portion which was given. This bacon and egg sandwich beats BAKERZIN's version downright flat. The one from BAKERZIN was a big time rip off. Do not waste your time on ordering that from there, readers!




Demona: We also ordered a main course, piquant chicken with mustard pepper sauce, with mashed potatoes and salad. Dogma enjoyed the mashed potatoes very much, although we could not tell whether it was real potato blended or powdered form.

The salad was fairly enjoyable as well. The smell of garlic was strongly present, on these olive oil drizzled leafy greens.

The chicken meat was very tender, I believe it was baked to perfection. The portion however, was quite small compared to average chicken meat meal portions in many restaurants. Definitely not enough for Doggie Dogma and I to share. (Knifes and forks clink-clanking with one another fighting for meat. Grrrrrr)

The spicy pepper sweet sour mustard sauce drizzled over the chicken was a pleasant match to the meat. The sauce was too little, which was the slack part.

The price tag was RM 24.90. Not cheap, but not overly priced either.



Demona: I still find it absolutely ridiculous whenever restaurants charge on plain water. How much of water can one drink? I'm sure the profits from the food charged are enough to cover a glass or two. Except this lousy part, the meal which we had here was not crazily fantastic, but at least we did not leave the restaurant feeling lousy and cheated.

I expressed my keenness on ordering their fishcakes as our appetizer. Thank god Dogma stopped me from doing so, telling my his gut instincts was that the dish would be lousy. After reading this and looking at its picture :

http://www.sooyin.com/index.php/2007/08/12/food-review-the-apartment/

I was glad I listened to him.

home cook foodie

This have to be one of the nicest home made lunch I had for quite some time.
The story will be unfolded chronologically:
11.00am: Dogma went to the pool to wet his fur and swim. Demona started preparing the ingredients to cook
11.45am: Dogma swam a good 45 minutes and went back home. Demona still in apron, running in and out of the kitchen.
12.15pm: Dogma has a good long bath and did his poo poo. Demona still in apron, running in and out of the kitchen.
12.45pm: Dogma flipping across different Cable tv channel, covering all 6 continents and 5 oceans via NGEO, DISC, and APL channels. Demona still in apron, running in and out of the kitchen.
1.15pm: Dogma rolling on the ground while paramedics started to put him on drips. Demona still in apron, running in and out of the kitchen.
1.30pm: Voila! Food was done just right before Dogma was being carried to the ambulance. Sensing good food and great aroma on the table, Dogma lunged from the stretcher to the dining table. What awaits him were 3 splended dishes worth every minute waiting for.

Capsicum Pork: See that finely sliced and symmetrical porkie cubes that were cut into exact bite size? The pork was very tender (with no tenderizer, i bet Demona gave it a good 49 right hand jabs on them!) and melts in your mouth. The capsicum and some chilli powder added some spicy bite into it. I sapu all the capsicum i have to admit!
HomeMade Tofu with mushroom: A dish worthy of a goood restaurant, the tofu was thinly sliced and coated with home made batter. Crispy on the outside yet soft and juicy in the insid, this is a hallmark of a goood tofu. The mushroom added some slimy sweetness to the tofu.
Eggplants in soyasauce: Thick gravy coating the round eggplant. The rounded eggplant is a bit tougher on the texture compared to the typical long thin eggplants. Eggplant are a tough vegetables to handle and demona did a pretty ok job in making them tender and moist without using excessive oil.

Nasi: Aiyoyo, everything have to be perfect in Demona's kitchen. Even the rice has to be shaped into a perfect dome. Mana eh sai! ( the quality of rice could have been better thou. Dogma likes premium grade golden pheonix rice or japanese/taiwanese rice.)