home cook foodie

This have to be one of the nicest home made lunch I had for quite some time.
The story will be unfolded chronologically:
11.00am: Dogma went to the pool to wet his fur and swim. Demona started preparing the ingredients to cook
11.45am: Dogma swam a good 45 minutes and went back home. Demona still in apron, running in and out of the kitchen.
12.15pm: Dogma has a good long bath and did his poo poo. Demona still in apron, running in and out of the kitchen.
12.45pm: Dogma flipping across different Cable tv channel, covering all 6 continents and 5 oceans via NGEO, DISC, and APL channels. Demona still in apron, running in and out of the kitchen.
1.15pm: Dogma rolling on the ground while paramedics started to put him on drips. Demona still in apron, running in and out of the kitchen.
1.30pm: Voila! Food was done just right before Dogma was being carried to the ambulance. Sensing good food and great aroma on the table, Dogma lunged from the stretcher to the dining table. What awaits him were 3 splended dishes worth every minute waiting for.

Capsicum Pork: See that finely sliced and symmetrical porkie cubes that were cut into exact bite size? The pork was very tender (with no tenderizer, i bet Demona gave it a good 49 right hand jabs on them!) and melts in your mouth. The capsicum and some chilli powder added some spicy bite into it. I sapu all the capsicum i have to admit!
HomeMade Tofu with mushroom: A dish worthy of a goood restaurant, the tofu was thinly sliced and coated with home made batter. Crispy on the outside yet soft and juicy in the insid, this is a hallmark of a goood tofu. The mushroom added some slimy sweetness to the tofu.
Eggplants in soyasauce: Thick gravy coating the round eggplant. The rounded eggplant is a bit tougher on the texture compared to the typical long thin eggplants. Eggplant are a tough vegetables to handle and demona did a pretty ok job in making them tender and moist without using excessive oil.

Nasi: Aiyoyo, everything have to be perfect in Demona's kitchen. Even the rice has to be shaped into a perfect dome. Mana eh sai! ( the quality of rice could have been better thou. Dogma likes premium grade golden pheonix rice or japanese/taiwanese rice.)