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When SH opened this bottle of Genot Boulanger Corton Charlemagne 2004, I was excited to test drive a young Corton Charlemagne from a different producer to see how Corton Charlemagne evolve to maturity.
Nose: Flinty, tight with some vanilin. Citrus and creamy. Not much to offer yet at this stage, which is typical of Corton Charlemagne that takes at least 8-10 years to open up.
Palate: Solid mouthfeel. Harmony of acid, structure and weight. Clean but you could taste big potential in the tight but layered mouthfeel. Finish was medium.
Verdict: still too young at this stage, give it a good 10 years and i believe you would be handsomely rewarded
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