![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwGTa-z4uBchhk-NgCMES4_ia5sAkgplodlTypKKQthe1lKCqnSJKlNszRV-J0N6TF8raZ4vlYbCajIvokt3WK651-2Qj3_L3dCyQZ4SXTKJIDT3dKxT6RTlOSNWIteTp7it6Yo47b8g/s400/SGP+29+may+08+007.jpg)
We had this over dinner in Taiping with mom and daddy. Austrialian wine corks are notoriously fragile especially after >8 years of aging. However, the cork is in a surprisingly good condition when dad managed to pop open it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrjeatebr9cA_pbtih4VB4mrb-3NmlenzCfivlH8y7YbvFkNO_UibqMIvc2YWnDjDSbZfnDPZPFK0aEO3zajvvdMCIMkkFTlvQSP3LvptGiecAJ2a87kDdbspj4adJPwQG3c-Y-wKCw8k/s400/SGP+29+may+08+019.jpg)
The wine is most likely at its peak now, do drink up if you have any bottle lying around in your cellar.
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