a journey from Singapore to Kuala Lumpur of lovely food, fine wines and decadent pastry experienced by 2 foodieventuras.
Friday, January 16, 2009
mango wangosteen
It has been a long time since i had mangosteen. Bought some of these buggers while on my way back from work in KL, I pop them for supper and it was sweetish and full of zing!! Slurppppp, I like Mangosteen!
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