a journey from Singapore to Kuala Lumpur of lovely food, fine wines and decadent pastry experienced by 2 foodieventuras.
Friday, January 16, 2009
Pringles Extreme Screamin Dill Pickle
popped this lil green monster over our usual movie marathon. Sourish, salty, with prickly tinge on the palate. Not exactly to my liking as i'm pretty hooked to Kettles Honey DIjon. The pringles cuts are more of a pre-mixed mashed potatoes molded into chips shape. Not exactly natural when biting into it.
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