Tuesday, March 31, 2009

Home made beef noodles@Dogma's mama

Yawning Hazel Guarding the entrance to the Kitchen..
ME... NEED>>> FOOOOOOOOOD says Zack
the Precursor --> Vege, meat ball Soup..Oriental Style
The Main: Thick, juicy beef soup complete with beef tendon, beef brisket and radish stewed to perfection.
Check it out again. The killer beef noodle in Taiping..
Mom always made the best beef noodle i'd ever eaten...period..
This time it was made even better by the perfect choice of white noodle coupled with the thick concentrated gravy.....
Doused it with a dash of chili oil, and you are on the staircase to heaven.

CNY Party Lunch@Dogma's home, Taiping

4 months ago it was CNY in Taiping....
4 months later it was CNY at Tummies Growl blog.....

Great picture is really worth the wait, don't you think so?

Above--> Dogma's faithful old guard, Zack De La Rocha of the Boxer Breed
Below--> Dogma's Generation X Fighter, Hazel the Black

Both of them are chilling outside the kitchen,,, waiting for any surprise bones and leftovers from our CNY lunch meal.

Aged Pu Er Tea with Ma Lao Mit ( Monkey picked tea leaves, where the tea tree grew on teh edges of the cliff)--- bitter and smooth..... oooooooo graciously gliding down your throat.
The aftermath-> Turkey Carcass ready to be devoured by Zack and Hazel
Home Made Achar and honey glazed chicken wings
Mandarin, the must haves for CNY but Dogma really dun dig this..he gave demona a big pack of this
DIG IT GUYS!
Peanut sauce COld Noodles: Northern China Cuisine..with a south asian twist.. the peanut paste was replaced by Skippy Peanut Butter Jam!
Pine Nuts Organic Salad...at Dogma's crib,, meals are always a concoction of east meet west,,,
TURKEYYYYYYY... annual event for the Dogma's family. I believe this is the second time demona had it at my place....per Turkey is RM100,,, that is RM200 i say! Check that lil mandarins beside teh turkey? Demona gobble them down the turkey fat infused Baby Mandarins,, This sounds like French Food!

Dogmama's kitchen
Turkey in a cage

Garlic charbroiled Lamb Rack.....
For the suppper!

Painstaking queue CNY Lim Chee Guan Bak Kua@Chinatown

Demona's job often require her to be Full Time Food Getter/butler and part time Sales Person.
Her job in Singapore would require her to queue a good 4 hours during CNY to grab some sinfully greasy and meaty Bak Kua from Lim Chee Guan..
I really wonder who invented the custom of eating bakkua during CNY....
It just so weird that you have to queue 4 hours to buy exorbitantly priced bakkua during CNY when the same stuff could have been bought during normal days at half the price minus the queue...
Probably there is some truth in the old saying that. the longer the queue, the better the taste...so you gotta wait for the long queue to occur during CNY before you get the great taste of Lim Chee Guan..


This piece of meat from a dead carcass, toook Demona 4 hours, under the sweltering tropical weather, amidst throngs of Kiasu, fierce Singaporeans to get it for a doctor (her customer)...


Did Demona told you that you smuggled 100gm from every 1Kg she bought?..On company account i tell u !

HEHE..
Tasty Lim Chee Guan Bak Kua-- 4 hours of waiting time, melted cosmetic and @$40/Kg
Free Lim Chee Guan Bak Kua on company account--Pricesless

Olde' skool breakfast@Prima Restaurant, Taipingtown

Every trip back to our cozy warm and humid home town, Taiping, has always bring back a special heart warming feeling to both Demona and Dogma... One of the more popular kopitiam in Taiping recently is the Prima Restaurant near the local municipal building.

Always packed, yet not with the best kopi or food around.... but it just seem natural to be here whenever you are back in taiping....
Chill out spot u might call it.

Pictured here are the Wan Tan Mee and Nasi Lemak....
Greasy, meaty, and packed with a ton of homely flavour...
MMM I miss Taiping!


PS: THe sweet Limonata from San Pellegrino..Sparking lemon juice... thou i find the San Pellegrino sparkling fruit beverage series a tad on the too sweet side.... some of their flavours are ourright funky flavoured...

New Branch Nasi Ayam Penyet Testing@Novena Square 2


Demona: It was time for Dogma to depart back to Kayel, via our favourite First Coach at Novena Square. Looking at the time (530pm), both of us decided to just stuff more food into our tummies, with the excuse of "Let's have an early dinner! No more supper!" (Yeah right..)

We walked and walked and walked around this cozy lil' mall sniffing out for food.. and gosh, we stumbled upon a new Ayam Penyet Ria branch! Almost invisible in plain sight, hidden within the gigantic electrical store.

Woo hoo! There's no more need to head all the way into the hustle and bustle of Orchard area for some good olde' flattened chicken rice.

Demona: Whoopsie. I forgot to mention that our lunch was only 2 hours earlier. *burps out loud* We weren't entirely hungry.. just.. GREEDY. Besides itching for some yummy nasi ayam penyet, the patrons seated on the table next to ours, busily scooping up some delicious warm peanut sauce with these sinful, crunchy, flavourful Indon chips definitely caught our TGWG eyes, ... and TGWG tummy juices.

Kiasu-ness made us greedily ordered one plate too. Which was .. hellllllll alotta' chips, with hellllll alotta vegetables and helllllll lotta peanut sauce. Gosh. This meal itself, was already enough for two.

The chips did bring a little disappointment to us. I think that they were prepared for quite some time ago, and had poor storage conditions. Some were a little soft, and soggy. Bargh. Thankfully, peanut sauce came in to save the poor chips' day.


Demona: Here comes.. our crunchy-on-the-outside-but-tender-on-the-inside AYAM PENYETIE! Sure, the chicken was marinated with spices a little too spicy for Dogma's sweatbuds to handle.. not to mention its kungfu pow wow kick ass sambal of theirs, but mmmmmmmmm....... it's sweaty-wipey-good!

The chicken portion did seem a little smaller this time. (Economic downturn, chicken size shrink?), but taste wise was pretty much the same as the one in Lucky Plaza.

The huge mistake that we did this time was ordering the gado gado along with the nasi penyet. These ain't things which you could down easily after a full fledge lunch 2 hours before. We both had to unbutton our pants and rub our bellies filled with ayam penyet and potato chips swimming around inside.

Dogma went on the bus at 630 pm, and I headed back home. We went separate ways, but we both zonked out soon afterwards. It is the similar after-nasi-kandar effect that struck us.

ZZZZZZZZZZZZZZZZZZzzzzzzzzzzzzzzzzzzzzzzz.