Tuesday, March 31, 2009

Home made beef noodles@Dogma's mama

Yawning Hazel Guarding the entrance to the Kitchen..
the Precursor --> Vege, meat ball Soup..Oriental Style
The Main: Thick, juicy beef soup complete with beef tendon, beef brisket and radish stewed to perfection.
Check it out again. The killer beef noodle in Taiping..
Mom always made the best beef noodle i'd ever eaten...period..
This time it was made even better by the perfect choice of white noodle coupled with the thick concentrated gravy.....
Doused it with a dash of chili oil, and you are on the staircase to heaven.

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