a journey from Singapore to Kuala Lumpur of lovely food, fine wines and decadent pastry experienced by 2 foodieventuras.
Thursday, August 4, 2011
Petaling street Hokkian Mee
Recently I tried the famous Petaling Street Hokkien mee.
the dish is quite oily and the ingredients doesn't seem to gel together. Most importantly, the wok hei was seriously lacking.