Had this at the main branch of Ibu Oka near the King Palace at Ubud.
In my opinion, it taste better than the branch further up the road.
Probably it is because the shop has less porky smell due to better ventilation.
I find that in Bali, tourist should explore more of the boutique restaurants there, which offers fantatstic value.
I also had a big mangosteen at the stall.
Huge juicy ones which we seldom find now in KL.
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