Spurred by the many many new and authentic korean restaurants/bars around KL.
Recent I tried a Korean Rice Wine made from black bean.. Ooo. It was much thicker, with a good burnt after taste, akin to a alcoholized GenMai Tea..
Superb, and at rm7 bucks per 750ml, it represents a deal you could never refuse on a daily basis..
PS: besides typical Korean Rice wine, they have flavoured Makkoli, sparkling Makkoli as well!