Sunday, December 18, 2011

Gerard Tremblay 2005 Chablis 1er cru Montmain

Some said aged chablis is a rare gem because most pll drank it young.

I kept a bottle of gerard tremblay chablis 1er cru 2005 for a couple of years.
Surprisingly, the acid and fruit still is very much alive, but dissapointedly, the minerality is kinda lost compared to my first few bottles years ago.

Would suggest aging a grand cru instead

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