Saturday, December 3, 2011

Hokkien dish

I went for a lunch at the most unlikely place, a 5 table "restaurant" sandwiched between car wash shop and a massage parlour, all within a run down wet market of kepong.

I'm not sure the name of the restaurant but it must have been there for ages.

It served authentic hokkien dish, with different parts of braised pork, skin. Knuckle, home made "white noodle", ginger clam soup and rough roast pork.

Interesting but only for those who wouldn't mind chewy porky fats

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