The commonly ordered CNY dish, claypot rice with salty chinese sausages, smoked duck and pork. I never got accustomed to enjoy the lardy taste of "lapcheong"s, hence I retire for this dish whilst my friends continued whalloping the porky pork slices.
Presentation seemed unattractive. Taste was also unattractive. Plain jane cooked prawns. No recollection of its taste either.
Tofu with vegs and mushrooms. Quite delicious but the best rendition of this tofu goes to Duck King if its deliciousness is maintained. I haven't eaten in Duck King for quite a while, there is a possibility that the standard might have dropped. The sad and true reality of good restaurants in KL. Many were good when initially opened, as it gets popular, the quality starts to drop.
Total damage per pax from 9 diners = RM 90. @_@. Wowwww... quite, steep. Not sure which was ex, but the only thing that I would pay for is the pork ribs. The rest are... so so, just slightly above average.