a journey from Singapore to Kuala Lumpur of lovely food, fine wines and decadent pastry experienced by 2 foodieventuras.
Tuesday, March 20, 2012
Apgujeong revisit@Solaris Mont Kiara
Having truly enjoyed the first dining experience in Apgujeong, the crave to eat quickly came back. Within 2 weeks, we said hello to Apgujeong. We were served with a slightly different choice of side dishes this time. I really liked the raw thinly sliced beef with salty spicy marinate. Yums!
They serve several mushroom side dishes which are quite delicious! I personally loved the fried anchovies with nuts.
One thing that I absolutely love about Apgujeong is how well our pork were grilled. You could see each piece was nicely charred, burnt brownish colour and they were nicely marinated too. The pork complemented really well wrapped with lettuce leaves.
Needless to say, second round of galbitang! The freshness of the soup with the dates and leeks. Delicious, delicious!