Sunday, March 4, 2012
Shanghai part 2
- a pretty famous local chain selling fried pork bun + beef blood soup. Ohh so tasty..
- we had this again during the lobster off season. It was extremely pricey this time.
For 1.5kilo + 3 hairy crabs it cost a whopping rm150
- this is good. Similar to lok lok but the food are all barbequed.
My first attempt resulted in charred rubbish.
On my second visit, the owner bbq for me and it was oh so delicious. She load it up with cumin, spices, chilli and salt when bbq-ing. Each stick cost between rm1 to rm2, and washing it down with rm3 beer. This is awesome