a journey from Singapore to Kuala Lumpur of lovely food, fine wines and decadent pastry experienced by 2 foodieventuras.
Tuesday, February 14, 2012
Dinner a little too heavy for two.
Carbonara: sliced ham, mushrooms and a whole lot of creaminess going on again, burps! Quite nice to eat but arteries may be clogged, guys! Rm20ish.
The mushroom soup (rm10) was truly creamy as crack. You could munch bits and pieces of spliced mushrooms. We could not finish it. Definitely a main meal tho' it is meant as an appetizer.
confit ciabatta: thumbs up! My second time having this. Crunchy duck
meat, topped with chopped walnuts and Sundried tomatoes. Healthy to the
max. Could only finish half. The other half became my lunch the next
day. The chips are better off finished upon serving itself, because the
next day they turned treacle-like. Hard as hell. The only thing that is
slightly peculiar, is the salad dressing. Too spicy for my liking.
Simple olive oil with herbs would have been good enough. Rm23.
The ultimate calorie killer was the macadamia brownie, rm11. Came with a scoop of vanilla ice cream, drizzled with hersheys choc syrup as a finishing. Quite good i must say, the brownie was so soft and chocolatey. Not sweet so as to blend in with the sweet vanilla ice cream and choc syrup.