The restaurant was packed with tired and hungry travellers, mostly stranded due to the bad CNY traffic on the highway.
Our food took an hour to arrive. Grrrr. And our drinks never arrived.
I must admit, this was really, really good. The duck thigh meat was very tender, results from brewing in the duck broth for long hours. The herbal soup had a combustion of various flavours: red dates, herbs, salty and a sweetened end palate. Yummmmsss...
Total damage for 3 bowls + 1 bowl of wantan = RM 29.
Coughs. A little steep of the portion given, in a small town like this. But every penny worth invested. People kept coming to purchase the instant coffee mixes, dried food and local chinese biscuits and crackers. I bet vendors who want their items placed in this shop for sale must really provide excellent customer service since the turnaround time of visitors here are so quick. In my 1.5 hours meal experience there, not a single second went by without a customer purchasing an item from the rack.
Would I come back again for this? Yes, and if the waiting time was reduced to 10-15 minutes, would be greatly appreciated.
And if the owners could do something about the cleanliess. The floors are piling with used tissues, plates, chopsticks, remnants of plastic rubbish. I understand that some hawker food areas can score slightly worse in this category, but this one was dirtiness to a whole new level. It irked me a little when used tissues on the floor were blown by the breeze and brushed through my feet. Yikes!
(Awesome duck noodles) - (long waiting time) + (improved cleanlines) = Demona's re-visit!
2 comments:
It won't take long time to wait when you come on off season, try not to come on special holiday , like cny or hari raya.
Noted! Thanks for the tip!
The entry into Bidor was impromptu anyway.
Will definitely make a trip back in again on one of my journeys back to Taiping.
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