Homecook@clementi

Time for a homely cooked meal after 3 hours of prawning today.
Our catch of the day: Big head prawns.
Step 1: Brown the prawns in butter till slight golden and put it aside.
Step 2: Cut Brocolli in bite size pieces
Step3: Bring to boil some water with salt and set the cooked brocolli aside. (demona is the vege cooker)

Step4: Stir fry an egg together with prawns. Served cooked brocolli aside and Voila! You have a Prawn Omelette served with boiled Brocolli. The cornerstone of a nutritious diet!


Pork Chop ala Dogma:
Step1: Heat up some butter in the pan.
Step2: Marinate the pork chop over night using chilli powder, pepper corn, sugar and egg white. The egg white acts like a tenderizer. Pan fry each side of the pork chop for 6-7 minutes. Take it out and leave it for 4minutes till the juice redistribute themselves in the meat.
Step3: Take the left overs butter and meat juice in the pan, and add some pepper, mustard, ketchup and olive oil. Bring to boil and you will get your self a good kick ass gravy
Step4: The result--> Dogma styled pork chop with peppery spicy gravy.

Perrier with lemon zest: What better water to pair with such a meal but a ultra pure sparkling water from Perrier. This is the first time Demona tried it and she loves it. " Taste like a sugarless coke" she says.
Chateau Desteau Haut Medoc 2001: Medium body with cutting acidity. This is definitely a food wine. you have to pair with something heavy and it will still cut thru. Tannins is grippy with alot of mids. Nose was not too complex with some hints of cedar, cassis and currant. Nothing to shout about.