I'd froze a couple of the prawns caught that day for a few hours before cooking them.
You know, I was born near a fishing village and many of our kampung dudes refuse to eat frozen seafood as they deem it substandard and not worth chewing on.
Now it is time for a round of Pepsi test between Fresh Prawn and Frozen Prawn
Fresh Prawn cooked ala BBQ in garlic butter:
Verdict: Yummy Wummy. The prawn meat was succulent and firm.
Frozen Prawn cooked in tomato paste with chili powder
Verdict: Prawn meat no longer as firm and easily disintegrated. Lacking of any sweetness.
The old folks back home is do their prawns!!
Fresh prawns 1, Frozen Prawns 0.