I was glad that the journey back to taiping started at 430am. Else, i would have spent 6 hours on my brakes, yawning, frustrated and having to hold my bladder.
The journey only took 3 hours, just in time to see the sunrise and driving past the thick misty, hilly areas along ipoh to taiping ( you can only encounter this around 630-7am). Almost like harry potter and the chamber of secrets, your car driving in the midst of the fluffly clouds.
Once i arrived at Taiping town, kopi satu! Warm, sweet, refreshing. With a kaya butter toast to dip in with.
Breakfast ain't complete without a roti canai. Tapao! From Bismillah next door. And in addition to that, puree and thosai from the old indian lady who runs the stall under the wing of this chinese kopitiam.
It's good to be back home!
Happy Chinese New Year to all! stay tuned for BBQ food picts for reunion dinner tonight :)