Sunday, January 29, 2012

A quiet afternoon strolland tea@two MRT stops from OryuDong

I can't recall which MRT stop it was, but it was one or two stops away from Oryu-Dong. We decided to have an aimless walk around since we only had 2 hours free time before the 6 pm evening service at the sanctuary.

Paris Baguette, is a well established franchise bakery all over Korea can be found in almost every street available. At first, I thought it was a franchise bakery originating from France (from its name), but surprisingly, it was started by 2 Korean ladies who have great passion for baking. Today, there are more than 3000 franchises throughout the world, and they are also big in the US. WOW.

The other bakery that is also pretty obvious in the eyes of a streetwalker, is the "Boulangerie". I really wonder why most bakeries here are named with a whiff of French, rather than building a local brand name.

Bakeries excite me, especially ones that are nicely decorated with pastries deliciously presented. It inspires me all the time. Sighs. When can I finally fullfill this dream?

I ordered Boulangerie's trademark pastry, the cream puff. The cream.... Oh...my...gosh, was so light, fluffy, sweet, and cold too. Each bite can make one close their eyes, and smile like idiots. It cost about 1500 - 2000 won (Can't recall the exact amount)
This was the strawberry shortcake. The pastry is a lot harder than the puff above, a little mixture of cake-like and brownie-like. The cream used was quite similar as the one above, but somehow the tougher texture of the pastry blended well with the sweet cream and the slightly sourish strawberry slices. This was 2500 - 3000 won (Erm.. I think)
After a quick bite of sweet deliciousness, we strolled along aimlessly looking at the surroundings. Up ahead, we saw this stall where this hardworking Korean lady was busy making some local pastries and also cooking waffles on the hot pan.

Out of curiosity ( we were already FULL), we bought one to try it out. It was rather hollow on the inside, and the inner lining of the pastry was coated with cinnamon and butter. I think our local Hiao Pia/ Kaya Kok rawks this over anytime! 1000 won for this.

Nearby the MRT stop, there was tiny local coffee shop, called Coffee AD. The shop is no larger than an average bedroom, therefore the owner arranged tables outside by the pathway. The breeze was so strong at this time that anything left on the tables were blown away.

I found the decor of the coffee shop really adorable. If only the weather and road/walkways/public transport systems back in Malaysia permit locals to walk safely and conveniently, we may be able to have more shops like these which will create a more interesting makan environment for us. I wouldn't mind popping by for a cuppa coffee from this store everyday walking to work.

I ordered an ice blended green tea shake, which was one of the best I ever drank. Super sincere with the green tea powder, not sweet, and the ice was nicely blended (very fine). YUMS! Especially drinking this while sitting outside, enjoying the strong cold breeze.

Peaceful. Amen.

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