Following are some snapshots of food I cooked in Delft, Holland in 2004 during my studies there.
Beautiful place beautiful pll and beautiful memory..
Forza Poptahof!
my first home made meal in Holland. Brough it to school for lunch but I was dead hungry 30mins after eating this. It took awhile to get used to eating bread for lunch/dinner without getting hungry during winter time.
brussels sprouts in spicy tomato sauce. ( the small dishes are done by our columbian friend, Adriana. It's mashed avacado, tomato salad + fried banana. not bad.)
old amsterdam cheese, old gouda cheese plus spicy cheese.
Roti Goreng
First attempt on rice in holland
trout chinese style
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