Here are the brief write up on them
Dried FuGu with mayo fish roe: It was my first time trying the famed fugu, albeit the dried version. Chewy, bitey with sweetish note. Well it taste very very close to "bak-kwa" but probably cost a lot more. Did I enjoyed it? hmmmmmm .. probably not as great i thought it would be.
Fresh Japanese Ginko Nuts + fried lotus: This is interesting. The green ginko nuts was lightly coated in salt. Soft, refreshing, and warm.. it cleanses your palate after the sweet dried fugu. The fried lotus slices were fine too. Thinly sliced and well fried without an hint of oil.Assorted Sashimi: some fishes, scallop, tuna, shrimp.. It was all fresh except mine was lacking of the tuna belly. :( The chef had overlook my plate i guess.
Wagyu beef sandwiched by Foie Gras: The highlight of the day. Juicy wagyu beef coated with the sweet fatty foie gras.... yum yum...
No comments:
Post a Comment