Wednesday, October 31, 2007

Oso@tanjong Pagar

just a few pictures we took during our dinner at OSO.
I enjoyed this restaurant alot. Fantastic service, hearty italian fine cuisine... Fabulous


BreadBasket: The foccasia was excellent. I believe we had ordered 2 servings of the focacia bread.


Carpaccio with Honey Melon: A gentle reminder to Demona that we had Carpaccio before.

Carpinetto wine: I vaguely remember this has having pleasant aroma of currant on the nose, but structured body with fine tannins that went well with our creamy dishes.



Cheese Platters: Interesting platter. I could not remember much of each of the cheese. The waiter was explaining the different honey/olive oil combination that we should try on different cheese. Educational!

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