just a few pictures we took during our dinner at OSO.
I enjoyed this restaurant alot. Fantastic service, hearty italian fine cuisine... Fabulous
BreadBasket: The foccasia was excellent. I believe we had ordered 2 servings of the focacia bread.
Carpaccio with Honey Melon: A gentle reminder to Demona that we had Carpaccio before.
Carpinetto wine: I vaguely remember this has having pleasant aroma of currant on the nose, but structured body with fine tannins that went well with our creamy dishes.
Cheese Platters: Interesting platter. I could not remember much of each of the cheese. The waiter was explaining the different honey/olive oil combination that we should try on different cheese. Educational!
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