a journey from Singapore to Kuala Lumpur of lovely food, fine wines and decadent pastry experienced by 2 foodieventuras.
Sunday, June 1, 2008
Alto Rouge 2005
Alto Rouge 2005@37SGD: I had this during dinner recently and it was not impressive. Nose of big alcohol heat with nothing much else to offer except stingy plum. Palate was big with currant and huge tannins. End with some cutting tannins. Yucks.